Nasi Lemak

Nasi Lemak

A Malaysian meal.  Great for breakfast, lunch, dinner!

Rice (traditionally cooked in coconut milk, but plain rice will work, too), sliced cucumber, egg (usually boiled, but I fried this one), and dried anchovies with chilli paste.

Mmmmm!

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About yewnique

I am a Malaysian-born woman who is married to an Australian and now live in Melbourne, Australia. I am a mother to four children. I home school. I like reading, writing, and cooking -- not necessarily in that order. I care about grammar and spelling, but am nonchalant about the Oxford Comma. I try to follow Christ's teachings.

Posted on Saturday, June 16th, 2012, in Cooking, Food, Malaysia. Bookmark the permalink. Leave a comment.

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