Bak Kut Teh
This Chinese Malaysian dish has now become a favourite in the Yewnique household and a Sunday evening meal tradition.
I used to buy this brand:
However, there was a discussion on preferred brands on a Facebook group and some of the members mentioned this brand:
Slightly more expensive, but it can serve a larger number of people, so it’s probably better value for money.
You will also need dark soy sauce, light soy sauce and salt.
Just follow the instructions on the packet. I will admit to guesstimating the sauce amounts (I didn’t measure it out exactly) and may have been on the generous side.
The whole family pronounced it very good and said they liked it better than the Klang one.