Chinese New Year 2014
Wishing all my readers a very happy and prosperous Chinese new year!
We had a Twilight meeting for our Little Athletics on CNY Eve, which severely postponed our Dinner! Fortunately, I cooked everything ahead of time, so all we had to do when we came home from sports was just to cook up the rice (I’m a rice-a-holic) and warm up the dishes. Dinner was very late (9:45PM!!), but since we didn’t have to worry about getting up early for school, I let it go.
Top row: Chinese Broccoli with Oyster Sauce; Fish in Cheong Cheng Sauce (recipe here); Cabbage, Carrot, Lily Flower, Black Fungus Strips, Glass Vermicelli Stir-Fry
Bottom row: Roast Duck, Chinese Roast Pork, Chinese BBQ Pork (All Chinese take-away because I just couldn’t do it all in 30C heat. And there was the sports meet to think about. Yes, I’m a wimp. Superwoman I am not.)