Foodful Friday: Lemon Cheesecake with Fruit-and-Jelly Topping

Note: When I say jelly, I am NOT referring to fruit preserve. I am referring to a gelatin dessert-type of food. US Americans refer to such foods by the brand name, Jell-O.

Now that I’ve got that cleared up….

I made this for my younger son’s birthday recently. He said he wanted a cheesecake and so I tried.

Ingredients:
Base:
1 1/4 cups sweet biscuit crumbs
1/2 cup butter, melted

Filling:
2 x 250g cream cheese, softened at room temperature
1/2 cup lemon juice
1 x 400g can sweetened condensed milk

Topping:
1 x 400g can mixed berries
1 x 85g packet jelly crystals (I used Port Wine flavour, but I reckon any berry flavour would work just as well.)

Method:

  1. Combine biscuit crumbs and butter, press onto the base of a 24cm spring form pan. Chill.
  2. Beat cream cheese until smooth, add lemon juice, sweetened condensed milk and beat well.
  3. Pour into prepared crumb crust. Chill until firm.
  4. Top chilled cheesecake with canned mixed berries.
  5. Prepare the jelly using 3/4 the amount of water the packet directions call for. I do this so the jelly will be firmer and not so wobbly. Pour jelly mixture carefully over the cheesecake.
  6. Return to refrigerator and chill until firm.
Lemon Cheesecake with Fruit-and-Jelly Topping

Lemon Cheesecake with Fruit-and-Jelly Topping

Candles are optional. 😉

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Posted on Friday, June 26th, 2015, in Cooking, Food, Foodful Friday and tagged , , , . Bookmark the permalink. Leave a comment.

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