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Chinese New Year 2017

Today is the last day of the year of the Monkey.

It’s been a year of many ups and downs.

In case you missed any of it:

Warning: Contains the ‘F’ word. It’s British.

If they had waited a couple of more weeks, they could have added George Michael, Carrie Fisher and Debbie Reynolds onto the list. 😦

To mark the end of the Monkey and to usher in the Rooster, this is what we had:

Fish in Cheong Cheng Sauce

Fish in Cheong Cheng Sauce

Fried Noodles

Fried Noodles

Roast Duck (store bought)

Roast Duck (store bought)

Chinese Roast Pork (store bought)

Chinese Roast Pork (store bought)

Chinese BBQ Pork (Char Siew) -- I bought the mat and a packet of marinade powder (just add water and meat).

Chinese BBQ Pork (Char Siew) — I bought the meat and a packet of marinade powder (just add water and meat).

Top: Buk Choy with garlic and soy sauce Bottom: Chinese Broccoli with garlic and oyster sauce

Top: Buk Choy with garlic and soy sauce
Bottom: Chinese Broccoli with garlic and oyster sauce

Orange Cake

Orange Cake

Mark’s sister and husband, who just happen to be here for a couple of weeks joined us for dinner.

As per tradition, there was plenty of leftovers! And it all fit in the fridge — phew!

Happy Lunar New Year, everyone!

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