Chinese Barbecue Pork (Char Siu)

Ingredients

• 2 x 375g (12 oz) lean pork fillets
• ¼ cup soy sauce
• 2 Tbsp.  dry red wine
• 1 Tbsp. honey
• 1 Tbsp. brown sugar
• 2 tsp. red food colouring
• 1 clove garlic
• ½ tsp. cinnamon

Method

1. Combine all ingredients (except pork) in large bowl.
2. Add pork, cover and refrigerate overnight.
3. Drain pork from marinade.  Put pork on wire rack over baking dish.
4. Bake in moderate oven 30 minutes, turning frequently with tongs and basting with marinade. Take care not to overcook, otherwise the end result will may be too dry.
5. Remove from oven, put on board and allow to cool. Cut pork into diagonal slices and serve.

Enjoy!