Chicken and Chorizo Jambalaya

Ingredients

• 2 tbsp olive oil
• 4-6 chicken fillets, chopped
• 1 onion, diced
• 1 cup green beans
• 4 garlic cloves, crushed
• 150g chorizo, sliced
• 1 tbsp Cajun seasoning (or to taste)
• 500g long grain rice
• 4 tomatoes, chopped
• 700ml chicken stock

Method

1.  Heat oil in a large heavy-based frying pan/French oven and brown the chicken for 5-8 minutes until golden. Remove and set aside.
2. Put in the onion and cook for 3-4 minutes until soft.
3. Add the green beans, garlic, chorizo and Cajun seasoning, and cook for 5 minutes more.
4. Stir the chicken back in.  Add rice, tomatoes and stock. Stir until even.
5. Cover and simmer for 20-25 minutes until the moisture is absorbed and the rice is tender.

Chicken and Chorizo Jambalaya

I served it with a green salad and garlic bread.

This recipe fed our family of six with almost NO leftovers.